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Visit the blue mango
Blue Mango is a family run Indian Restaurant and Thai Restaurant combined and is situated in Bucklersbury Hitchin. We invite you to join them for a lunch time or evening of fine dining that you will want to return to time and again. Alternatively enjoy the distinctive and subtle cuisine in the comfort of your own home with free delivery on orders over £15
Blue Mango will take you on a journey from the oriental delights of Thailand with its subtle aromas and delicately spiced speciality dishes to the heady richly flavoured dishes of the regions of India
Blue Mango only uses carefully selected ingredients that are lovingly prepared on the premises to your taste and which provide a healthy balance of vegetarian and non vegetarian food.
THAI
Flavours of Thailand
Blue Mango Thai cuisine has been personally selected to offer an exquisitely contrasting range of dishes to cater for a wide range of tastes. Try our set menus for a wide selection of Thai dishes or go 'a la carte' to pick dishes to your individual taste. Thai Takeaway menu.
INDIAN
Flavours of India
Blue Mango Indian cuisine has all of the classic Indian dishes that you would expectfrom an Indian Restaurant, from Madras to Malaya and from Korma to Dhansak but with a House and Fish Specialities menu that will have your taste buds purring with pleasure. Indian Takeaway menu.
LOCATION
Where to find us
9 Bucklersbury
Hitchin
Herts
SG5 1BB
Tel. 01462 459100/459101
Take-Away available, free delivery on orders over £15 and a 10% discount if you collect.
Open 7 days a week including
Bank Holidays
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
INDIAN MENU (Sample)
STARTERS
ONION BHAJI
CHICKEN OR VEGETABLE PAKORA
CHICKEN ALOO OR CHANA CHAT Pieces of chicken, potatoes or chick peas fried in butter then cooked with onions and spices
TANDOORI KING PRAWNS Mildly spiced king prawns grilled over charcoal
TANDOORI MIXED KEBAB An assortment of tandoori dishes consisting of lamb tikka, chicken and sheek kebab
PRAWN COCKTAIL OR AVOCADO PRAWNS
SAMOSA MEAT OR VEGETABLE
PRAWN PUREE Prawns cooked with spices anad herbs, served over fried bread
KING RAWN BUTTERFLY Marinated in a spicy sauce with bread crumbs
CHICKEN OR LAMB TIKKA
TANDOORI CHICKEN (on the bone)
SHEEK OR RESHMI KEBAB Lamb mince with onion, herbs, spices, skewered and grilled
ICED MELON WITH PORT (seasonal)
HOUSE SPECIALITIES
BENGAL SEAFOOD SPECIAL A combination of seafood, mussels, squid, tiger prawns and king fish cooked to a special recipe
ROUP CHANDA Traditional home Pomfret fish maninated with a combination of spices
SHEEM RAJA King fish cooked with nions and mange tout peas - a lightly spiced, dry medium curry
COCHIN BIRIANI A dish from south west India: pan fried fish with onions and spices, mixed with mushrooms and rice
KING PRAWN DELIGHT Barbecued king prawns cooked with a creamy sauce, slightly spicy
SHAHI MUTTON MOGLAI Mild or medium, 7th century dish garnished with almonds, sultanas and herbs, cooked with cream
NAWABI MURG STICK Mild or medium, spring tandoori grilled chicken off the bone, in a sauce cooked with butter, tomatoes, spices and fresh cream topping
JEERA CHICKEN Medium hot, cooked in a rich spicy flavoured sauce with jeera
CHICKEN OR MEAT SILSILA Tender pieces of chicken or meat grilled in tandoori then cooked with green peppers, tmoatoes and cashe nuts
CHICKEN OR LAMB TAWA
ACHAR GOSHT OR CHICKEN Meat or chicken barbecues grilled in clay oven, re-cooked with achar spices, served with fresh chopped tomatoes, cucumber and fresh coriander
TARAH TARAH KE KEBAB An assortment of kebabs - Seafood, Lamb, Chicken and Vegetables
THAI MENU (Sample)
STARTERS
1. MIXED STARTER FOR TWO Selection of Thai delicacies
2. SATAY Marinated on skewers and served with peanut sauce Gai (Chicken) £5.00 / Neau (Beef) £4.50 / Goung (Prawns)
3. TOD MUN PLA Thai fish cakes
4. PUO PHE PAK Spring rolls
5. MUN TOD GROB Thai sweet potatoes
6. MEE GROB SUNANTA Chicken and prawn
7. KHANOM PANG NA KAI Sesame minced chicken on toast
8. GOONG HOM PA Crispy wrapped king prawns with sweet and sour sauce
9. GOUNG TEMPURA Prawns deep fried in batter
10. PAK TEMPURA Mixed vegetables deep fried in batter
11. SOFT CRAB TEMPURA
MAINS
15. KAENG KIEW WEAN (thai green curry)
(Famous thai green curry cooked with aubergines, bamboo shoots, sweet basil leaves, coconut milk, lime leaves, green and red chillies)
Gai (Chicken)
Neau (Beef)
Goung (Prawns)
Pak Ruam (Mixed vegetables)
16.KAENG DANG (Thai red curry)
(Thai aubergines, bamboo shoots, sweet basil and coconut milk)
Gai (Chicken)
Neau (Beef)
Pad (Duck)
17. KAENG PANANG (Thai Curry)
(Traditional curry with lime leaves, sweet basil and coconut milk)
Gai (Chicken)
Neau (Beef)
Goung (Prawns)
Pad (Duck)
18. KAENG GARI (Thai yellow curry)
(Mild yellow curry with potatoes and tomatoes flavored with chilli and coconut milk)
Gai (Chicken)
Goung (Prawns)
19. KAENG PAH (Jungle curry)
(Very hot and spicy cooked with a selection of mixed vegetable but without coconut milk)
Gai (Chicken)
Neau (Beef)
Pak Ruam (Mixed vegetables)
20.KAENG MUSSAMUN (Chunks of meat curried with peanuts, potatoe and coconut milk)
Gai (Chicken)
Neau (Beef)
